Bartender-Lead

Position information

Bar and guest service

• Answer guest questions about the origin, harvest, and style of wines.
• Check stock and supply quality and quantities.
• Order supplies and replenish alcoholic beverages bottle by bottle.
• Prepare beverages according to specific recipes and measurement systems.
• Deliver, open, and serve wine and champagne.
• Announce last call at the designated closing time.
• Welcome and recognize guests according to company standards.
• Communicate clearly and professionally with guests and answer telephone calls using appropriate etiquette.

Cash and inventory control

• Compute the cash drawer and complete designated cashier reports at the end of the shift.
• Resolve cash discrepancies, issue receipts, and keep the cash drawer secure.
• Secure alcoholic beverages, refrigerators, cabinets, and storage areas.
• Anticipate replenishment needs and communicate them immediately.

Team and compliance support

• Ensure that staff work as a team and support shared goals.
• Assist management with hiring, training, scheduling, evaluation, coaching, discipline, motivation, and employee development.
• Follow company safety and quality assurance policies and procedures.
• Report maintenance issues, safety hazards, accidents, and injuries, and complete required safety training and certifications.
• Maintain a neat, professional uniform and appearance, protect company property and confidential information, and treat coworkers with dignity and respect.

Desirable qualifications

• A secondary school diploma or GED is desirable.
• At least one year of related work experience is desirable.
• No supervisory experience is required, and no license or certification is listed as required.

Physical requirements

• Lift, carry, push, pull, and place objects weighing less than 50 pounds or 22.5 kilograms without assistance.
• Stand, sit, or walk for extended periods or throughout the full work shift.
• Read and visually verify information in multiple formats.
• Use fine motor skills and hand-eye coordination to handle objects of varying sizes and weights.
• Reach overhead and below the knees, bend, twist, drag, and lean.
• Move through narrow, confined, elevated, inclined, uneven, slippery, and stepped areas.

About Le Méridien