Bartender

Work collaboratively with fellow bartenders, wait staff, and other hotel departments to ensure seamless service.

Set up and break down the bar before and after each shift, ensuring proper stock of liquor, garnishes, glassware, and other essentials.

Stay updated on hotel procedures and training to provide consistent service.

Greet guests with a warm and welcoming attitude and promote house drinks using up-selling techniques.

Prepare cocktails and beverages according to established recipes and pouring standards for consistency.

Monitor guest alcohol consumption and ensure responsible service; check IDs when required and refuse service when necessary.

Maintain cleanliness and sanitation standards in the bar and surrounding seating areas.

Respond promptly to guest concerns and resolve issues using established service recovery guidelines.

Responsible Business Practices:

Ensure all liquor and bar supplies are secured before, during, and after each shift.

Maintain a high-quality and professional service environment at all times.

Follow all hotel safety and emergency protocols, including fire evacuation procedures.

Support the hotel’s sustainability and recycling efforts.

Education, Skills and Abilities:

Education: High school diploma or equivalent required; formal bartending training is a plus.

Experience: Prior bartending or mixology experience in a hospitality setting preferred.

Customer Service Skills: Ability to engage guests, anticipate their needs, and create a welcoming environment.

Technical Skills: Proficiency in drink preparation, responsible alcohol service, and POS systems.

Attention to Detail: Ability to accurately follow drink recipes and maintain cleanliness standards.

Problem-Solving Skills: Ability to handle guest complaints professionally and resolve issues efficiently.

Flexibility: Availability to work evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand and walk for extended periods during shifts.

Ability to lift and carry up to 25 lbs., including bar supplies, kegs, and glassware.

Frequent bending, reaching, and twisting to retrieve supplies and serve guests.

The ability to grip, pour, and mix beverages continuously throughout the shift.

Comfortable working in a fast-paced, high-energy environment with varying noise levels.

Ability to work around fumes, chemicals, and potential biohazards where applicable.

Ready to Join the Team?

Apply today by submitting your resume detailing your relevant experience to show us why you're the perfect fit for Maya Hotels. We look forward to welcoming you to the Maya Hotels Family!

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any others job related duties assigned by their supervisor.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Qualified individuals with disabilities who require reasonable accommodation to perform the essential functions of the job should contact the Human Resources department.