jazzhr
Bartender - Carve
Naturally Pacific Resort
Campbell River, CAN
Full-time
Entry · 1+ years experience
Onsite
CAD 20.25-22.5 hourly / hour
Discovered 1 weeks ago
Silverware POS System
Free
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Silverware POS System
Key Skills for This Role
Silverware POS System
Full Job Posting
- Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e., kitchen staff, bartender, etc.)
- Product knowledge related to liquor, wine, beer, and food.
- Maintain consistency with the composition of all menu items, including items available at the bar.
- Serve food and beverages in a professional, courteous manner.
- Clean designated areas, including opening and closing routines.
- Set tables according to standards, ensuring that all items used are clean, undamaged, and in an excellent state of repair.
- Clean tables and ensure they are cleaned as soon as it is apparent that guests have finished their food and drink with an acceptable balance between speed yet allowing guests to finish their meal without feeling rushed.
- At all times to be aware of and practice good guest service, assisting the guest in any way which does not adversely affect guests.
- Provide a warm welcome to guests and a final goodbye when they leave the restaurant or lounge.
- Always anticipate guest needs.
- Create new drink items depending on season, event, or current holidays.
- Prepare alcohol or non-alcohol beverage for bar and restaurant patrons.
- Interact with guests, take orders, and serve drinks.
- Assess guest needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
- Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
- Additional tasks and duties as assigned.
- 1 + years progressive bartending experience.
- Serving It Right certification.
- Shift supervisor experience considered an asset.
- Excellent knowledge of mixing, garnishing, and serving drinks.
- Computer literacy.
- Positive attitude and excellent communication skills.
- High level of organization skills.
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