Barista

Key Responsibilities:

• Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards.
• Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks .
• Prepare and execute signature hot drinks , including seasonal and creative beverage recipes.
• Create and maintain high-quality latte art where required.
• Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control.
• Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods.
• Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required.
• Follow standard recipes, portion sizes, preparation methods, and presentation guidelines.
• Maintain a clean, organised, and fully stocked barista station throughout service.
• Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly.
• Carry out daily opening and closing procedures, including equipment cleaning and calibration.
• Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements.
• Minimise product waste while maintaining quality and consistency.
• Follow all food safety, hygiene, health, and safety procedures.
• Ensure all beverages are presented according to the concept's quality and aesthetic standards.
• Work closely with the service and kitchen teams to ensure smooth and efficient operations.
• Assist with the development and testing of new specialty beverages and seasonal drink menus when required.
• Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.

Requirements