Banquets - Line Cook

Responsible for some aspects of food preparation and delivery on assigned station. Follows standard recipes. Ensures quality and quantity of all food production on assigned station. Inspect all food products on delivery. Ensures accurate portion control measures are being followed. Ensures standard recipes are followed. Ensure health and safety guidelines are followed.

Follows standard recipes.

Ensures quality and quantity of all food production on assigned station. Inspect all food products on delivery. Ensures accurate portion control measures are being followed. Ensures standard recipes are followed. Ensure health and safety guidelines are followed.

Inspect all food products on delivery.

Ensures accurate portion control measures are being followed.

Ensures standard recipes are followed.

Ensure health and safety guidelines are followed.

Responsible for operating a station in the assigned kitchen. Inspect all food products at the assigned station. Ensures the assigned food station is up to department standards, and equipment meets health and safety standards. Ensures opening and closing procedures are followed for assigned station. Follow SOP for culinary team starts and end shifts on time inclusive of breaks. Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelines.

Inspect all food products at the assigned station.

Ensures the assigned food station is up to department standards, and equipment meets health and safety standards.

Ensures opening and closing procedures are followed for assigned station.

Follow SOP for culinary team starts and end shifts on time inclusive of breaks.

Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelines.

Responsible for all health and safety records for the station. Completes all daily cooling records as required. Checks and communicates that all equipment at the station is up to health and safety standards. Follow corrective actions in a timely manner. Communicate need for maintenance requests in a timely manner.

Completes all daily cooling records as required.

Checks and communicates that all equipment at the station is up to health and safety standards. Follow corrective actions in a timely manner. Communicate need for maintenance requests in a timely manner.

Follow corrective actions in a timely manner.

Communicate need for maintenance requests in a timely manner.

Responsible for communicating any changes or shortage of food items on station. Ensure the station is fully set up 30min prior to food service. Ensure special requests for large group reservations are prepared in a timely manner. Supports chefs in creation of specials. Restock station for next shift.

Ensure the station is fully set up 30min prior to food service.

Ensure special requests for large group reservations are prepared in a timely manner.

Supports chefs in creation of specials.

Restock station for next shift.

Ensure quality food products are delivered in a timely manner. Timing of food service as per established timeline. Accuracy of food presentation. Breakfast food service time should be around 8-12 min. Lunch food service time should not exceed 15 min. Dinner food service time - bar not to exceed 15 min, restaurant within 15-25 min.

Timing of food service as per established timeline.

Accuracy of food presentation. Breakfast food service time should be around 8-12 min. Lunch food service time should not exceed 15 min. Dinner food service time - bar not to exceed 15 min, restaurant within 15-25 min.

Breakfast food service time should be around 8-12 min.

Lunch food service time should not exceed 15 min.

Dinner food service time - bar not to exceed 15 min, restaurant within 15-25 min.

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

Apply Now (copy & paste the link into a new browser): https://sunpeaks.clearcompany.com/careers/jobs/84b7f8c7-5212-551e-554a-aac707cf9f4f/apply?source=3637451-CS-58771