Banquet Manager
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Key skills for this role
About the Role
Waldorf Astoria Doha West Bay seeks a Banquet Manager to oversee planning, coordination, and execution of banquet events. The role involves managing operations, supervising team members, ensuring high food and beverage service standards, and maintaining health and safety compliance.
Key Skills for This Role
Responsibilities
- Oversee planning, coordination, and execution of all banquet events
- Manage banquet operations and supervise team members
- Ensure high standards of food and beverage service
- Coordinate event setup and breakdown
- Work closely with culinary and sales teams
- Monitor service quality and resolve guest concerns
- Manage staffing levels, support hiring and training
- Ensure compliance with health and safety regulations
- Maintain accurate event reports and cost controls
- Maintain active floor presence during events
Requirements
- Strong Customer Service and Customer Satisfaction skills
- Excellent Communication skills
- Solid Food & Beverage knowledge including banquet service standards
- Hiring and team leadership skills
- Relevant qualifications in Hospitality Management or related field beneficial
- Prior experience in banquet or events management in upscale or luxury hotels
- Strong organizational and problem solving abilities
- Proficiency in event management or hotel systems
- Capacity to work flexible hours including evenings, weekends, and holidays
Full Job Posting
Company Description
- Waldorf Astoria Doha West Bay represents the epitome of luxury and refinement.
- Offers guests sincerely elegant service and unforgettable experiences.
- Team members create personalized moments reflecting the brand's heritage of sophistication and care.
Role Description
- Banquet Manager responsible for overseeing planning, coordination, and execution of all banquet events.
- Full time, on site role in Doha, Qatar.
- Includes managing banquet operations, supervising team members, and ensuring high standards of food and beverage service.
Responsibilities
- Coordinate event setup and breakdown.
- Work closely with culinary and sales teams.
- Monitor service quality and resolve guest concerns.
- Manage staffing levels, support hiring and training.
- Ensure compliance with health and safety regulations.
- Maintain accurate event reports and cost controls.
- Maintain active floor presence during events.
Qualifications
- Strong Customer Service and Customer Satisfaction skills.
- Excellent Communication skills.
- Solid Food & Beverage knowledge including banquet service standards.
- Hiring and team leadership skills.
- Relevant qualifications in Hospitality Management or related field beneficial.
- Prior experience in banquet or events management in upscale or luxury hotels.
- Strong organizational and problem solving abilities.
- Proficiency in event management or hotel systems.
- Capacity to work flexible hours including evenings, weekends, and holidays.
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