Banquet Cook

Prepare and cook food for banquet events according to recipes, production sheets, portion standards, and quality expectations

Complete food preparation and production in accordance with banquet event orders and established timelines

Prepare proteins, vegetables, starches, sauces, soups, appetizers, desserts, and other banquet menu items as assigned

Assist with high-volume food production while maintaining consistency, quality, and proper presentation

Maintain proper mise en place and ensure all assigned stations are fully prepared for service

Work closely with banquet chefs and kitchen leadership to ensure food is ready for service at the scheduled time

Follow recipes, standardized procedures, and plating or presentation specifications

Properly label, date, store, and rotate food products using FIFO practices

Monitor food temperatures and follow proper food handling, storage, and sanitation procedures

Operate and maintain kitchen equipment safely and efficiently

Maintain a clean, organized, and sanitary workstation throughout preparation and service

Assist with setting up, replenishing, and maintaining banquet food stations and buffet service as needed

Work collaboratively with banquet service, culinary, and stewarding teams to ensure smooth event execution

Assist with breakdown, storage, and proper handling of leftover food following established procedures

Assist with garbage removal and sanitation procedures in compliance with health regulations

Maintain awareness of event timing and adjust production as needed to meet service requirements

Follow all company policies, including uniform and appearance standards

Adapt to different stations and responsibilities as needed to support banquet operations

Complete additional duties as assigned by kitchen leadership

Previous cooking or food preparation experience preferred

Previous banquet, catering, hotel, or high-volume kitchen experience is a plus

Strong teamwork and communication skills

Ability to follow recipes, production sheets, and instructions accurately

Ability to work efficiently while maintaining quality and attention to detail

Dependable attendance and reliability

Ability to prioritize tasks and work effectively under time-sensitive conditions

Basic understanding of food safety, sanitation, and proper food handling practices

Ability to work flexible schedules, including evenings, weekends, holidays, and event-driven hours

High School diploma or equivalent preferred