Banquet Cook

Prepare large quantities of food (chopping, butchering, sauce making) according to recipes and station checklists.

Execute high-volume, timed plating for events and set up/maintain buffet stations.

Required to learn all menu items produced in immediate area.

Ensure food meets presentation and temperature standards, tasting, and testing items for quality.

Adhere to all safety and health regulations, including proper labeling, dating, and storage of leftovers.

Safely operate kitchen machinery like mixers, fryers, broilers, and ovens.

Perform other reasonable job duties as requested by Supervisors.

Ability to verbally communicate effectively with guests and co-workers.

Prolonged periods of standing and/or walking.

Ability to visually check work, work area, and hotel space.

Minimum lifting of 30 pounds.

Knowledge of English and local language.

Ability to communicate with guests and associates in a professional and courteous manner.

Ability to handle conflict situations in a professional manner.

Be well groomed and adhere to the hotel’s dress code.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.