Bank Chef

Prepare, cook and serve meals, hot and cold, as appropriate.

To maintain the highest level of sanitation in the kitchen.

To perform whatever duties the duty chef see necessary.

Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area.

Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.

Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef.

Supervise and train Kitchen Staff in the use of all equipment and hygiene procedures.

Maintain and improve professional knowledge and competence.

Ensure statutory Health and Safety standards in the kitchen and dining areas.

A skilled Chef/Cook who can work under pressure

Preferably experienced in the care sector

Able to plan nourishing & attractive menus within available budgets

The holder of a food hygiene certificate, with good personal hygiene standards

Polite & professional, with a positive attitude to internal & external quests at all times

An excellent communicator able to liaise with people at all levels

Able to work under your own initiative, as part of a team & under supervision

Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3

£13.00 per hour plus holiday allowance (£14.57 per hour)

Flexible shifts to suit availability and lifestyle

Strong career progression opportunities

Regular coaching and support

Free meals on duty

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