The Bandsaw Operator is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include machine set-up, troubleshooting basic machine performance, making adjustments and calling for additional resources as required.
Core Competencies:
Quality Orientation
Time Management
Problem Solving
Accountability and Dependability
Operating Equipment
Planning and Organizing
Mathematical Reasoning
Team Work
Core Values:
Demonstrate and uphold Core Values in interactions with internal and external partners:
ENGAGEMENT - Displays enthusiasm for job duties and participates in the attainment and advancement of organizational goals and interests.
INNOVATION - Displays the ability to think outside the box in order to develop creative and new solutions or products that meets current and future needs.
PROFESSIONALISM - Displays the behaviors and competencies that are expected of the position and the organization.
RESPECT - Displays an appreciation of different opinions, roles, experiences and backgrounds, follows the chain of command.
Job Duties
Maintain high production numbers to meet customer orders
Produce product with an emphasis on quality and accurate customer specifications
Operate complex machinery safely
Follow running instructions
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Ensure general housekeeping around the assigned area or request assistance as needed
Provide feedback and maintenance requests to improve machine performance
Complete all assigned Quality checks and maintain food safety protocols
Participate in training and cross training, improvement initiatives including health and safety and quality improvement
Adhere to all workplace safety policies, compliances and regulations
Use all required safety equipment, e.g. Steel-toed safety boots, safety glasses / goggles, hearing protection, etc.
Adhere to all GMPs
Requirements:
High School diploma, GED or equivalent
Experience as a meat cutter on bandsaw or blade stop machinery preferred
Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility
Highly punctual
Able to work as a functioning member of a team
Strong work ethic
Ability to work independently in a busy environment
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Able to effectively communicate both verbally and in writing
Able to work well under pressure
Strong attention to detail
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Work Conditions / Physical Demands:
Physical ability to lift up to 23 kgs
Work is performed in a combination of environments, including meat production room in temperatures of -1 to +4 degrees Celsius
Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc.
Overtime as required
Repetitive tasks within a fast-paced environment
For information about the company, go to www.greenstonemeats.com
Greenstone Meats confirms that the position represents a current vacancy within our organization.
At Greenstone Meats, we are committed to a fair, transparent, and inclusive hiring process. As part of our recruitment process, we use artificial intelligence (AI) tools to assist with screening and evaluating applicants as a first step. These tools support our efforts to make consistent and equitable hiring decisions.
Only qualified candidates will be contacted for an interview. All applicants will be notified once the position has been filled.
About Greenstone Meats
Verified company details for this employer are not available yet.