Baker, Tim Hortons
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Role Overview
The employer is hiring a Baker for Tim Hortons production operations.
The position is part-time permanent and focuses on baking duties, guest satisfaction, teamwork, and brand knowledge.
The listed shift timing is 4:00 a.m. to 11:00 a.m.
Key Skills for This Role
Full Job Posting
Position Overview
The employer is hiring a Baker for Tim Hortons production operations.
The position is part-time permanent and focuses on baking duties, guest satisfaction, teamwork, and brand knowledge.
The listed shift timing is 4:00 a.m. to 11:00 a.m.
Baking and Operations Duties
- Prepare baked products as assigned and ensure showcase specifications are met.
- Clean the production and back-of-house areas daily.
- Receive and store baking-related inventory.
- Receive, store, prepare, and serve food in compliance with Ontario health regulations.
- Follow proper cleaning and sanitation practices and complete other duties assigned by the manager.
Requirements
- At least one year of baking experience is required.
- Applicants must be able to start at 4:00 a.m. and have reliable transportation other than public transit.
- Candidates should be self-motivated, detail-oriented, committed to teamwork, and able to manage time effectively.
- Proper personal hygiene and compliance with food-safety and Ontario health requirements are required.
Compensation
- Pay is $17.60 per hour.
Workplace
- The work location is in person.
- The posting references Milton for commuting and relocation, but also states that baking duties are for a Tim Hortons location in Etobicoke.
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