Asst. Manager Process Quality Control

To ensure safe and consistent product that complies with desired quality and legal standards.

Backup QM Pillar Owner for Malanpur site.

Managing a team of 24 SFC (Shift Process Quality + Flavors Making+ Lab Analysts) in 3 shifts.

Review of Process & Product parameters for compliance & handling deviations.

Validations of NPD , new processes, capacity expansions projects FFG projects etc. to ensure compliance & food safety in process analysis of critical parameters of WIP and FG.

IQS champion . Guiding team on uses and troubleshooting handling.

Manufacturing Standard SWP owner. Assessment of process capability : CP, CPK & CPM. Guiding team on corrective & preventive actions.

SAP conformance for product integrity with generation & consumption of ingredients. Ensuring BOM vs ION compliance on shop floor.

Online inspection for various defectives & PAPAs development with RDQ.

Statistical evaluation of Net Weight control on all the packaging legs (Perk, CoEx, NML& 5 Star).

FG inspection and release. Implementation of CNCP quality policy.

Conducting recipe audit, process & self-inspection at shop floor.

Creating and maintaining documentation for HACCP, Regulatory (FSSAI) & Legal compliance.

Conducting Pre-requisite and HACCP audit on shopfloor. Support to new HACCP development for any new projects

Liaisoning with FSSAI and weights and Measures department (legal Metrology). Daily verification of FOSCOS.

Weekly updates on Komptrac portal.

Analysis and follow up for market complaints and taking prompt corrective actions.