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Posting Information: This posting is for an existing vacancy.
Assist with the management of one or more UW Food Service units, consistent with departmental objectives, University policies, procedures and CUPE 793 Collective Agreement.
Assist with hiring, training, motivating and performance management of full-time and part-time hourly staff within assigned unit(s).
Ensure that areas of the business are covered with the necessary number of staff and the correct skillset.
Assist with the scheduling of part-time and student employees.
Promote student employment on campus.
Take initiative to carry out assigned duties with minimal supervision.
Ensure all health, safety, sanitation, maintenance standards and franchise agreements are met.
Supervise the preparation of all products in an efficient manner to handle daily requirements; ensure all food prepared is of the highest quality, and overproduction is kept to a minimum to avoid waste.
Oversight of licensed events as required
Assist with supply ordering, inventory control, cash controls and security of all storage and servery areas.
Ensure proper turnover of food and material minimizing waste.
May be required to work in other UW Food Services units as needed.
In the absence of the Manager/Supervisor, oversee the day-to-day operations of the assigned unit(s).
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Provide input into continual improvement in customer flow, unit appearance, product merchandising, messaging, marketing materials and unit atmosphere.
Maintain high customer service levels by initiating improvement tactics training and coaching staff as needed.
Interact with customers to handle a variety of customer service issues.
Work with a high degree of professionalism and courtesy when dealing with students, guests, staff and faculty.
Assist in the implementation of new menu items and promotional materials.
Assist as needed in planning, controlling and execution of special projects, renovations and program introductions.
Actively participate in departmental and other related committees as needed.
A diploma in Food and Beverage management or equivalent work related experience
Smart serve certified
Several years’ recent experience in hotel, quick service or institutional food service environment.
Experience supervising in a unionized environment and working with student employees.
Inventory and cash controls, food and labour cost control and providing exceptional customer service.
Experience in supervising food preparation an asset
Verified company details for this employer are not available yet.
CAD 51306.48-64133.1 yearly / year
Part Time, Seasonal
Mid
Onsite
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