Cook - RR

Posting Information: This posting is for an existing vacancy.

Prepare innovative, fresh, and great tasting food in an efficient and consistent manner while following department specifications, recipes and techniques in a self-directed manner. Uphold kitchen maintenance standards.

The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:

Preparation of menu items and estimate the amount required while minimizing wastage.

Maintaining an efficient production of menu items by functionally directing the work of kitchen staff when required.

Sanitation of equipment and utensils to maintain a high degree of food safety and quality.

Informing the supervisor when lack of stock for menu items occurs and upon receiving request for preparation of food items for special banquets and catering functions.

Complete Food Safety certification training.

Hold a valid Red Seal certification

Minimum of two years’ experience in a large volume kitchen environment