Assistant Pastry Chef
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Key skills for this role
About the Role
A luxury lifestyle hotel in Doha seeks an Assistant Pastry Chef to support the Executive Pastry Chef in delivering world-class pastries and desserts. The role requires formal culinary training, preferably from a French school, and previous experience in a luxury hotel or fine dining environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation and presentation of high quality pastries, desserts, and baked goods across the property
- Support menu development and creation of seasonal offerings alongside the Executive Pastry Chef
- Maintain consistency, quality, and meticulous attention to detail across all pastry output
- Uphold hygiene and food safety standards at all times
- Assist with stock monitoring and inventory control within the pastry kitchen
- Support and mentor junior team members as required
Requirements
- Formal culinary training from a French school of Culinary Arts strongly preferred
- Previous experience in a similar role within a luxury hotel or fine dining environment
- Strong command of pastry techniques, baking methods, and dessert presentation
- Creative, detail oriented approach with genuine passion for the pastry arts
- Ability to perform at a high standard in a fast paced kitchen environment
- Collaborative team player with positive attitude and strong work ethic
Full Job Posting
About the Role
- Searching for a talented and passionate Assistant Pastry Chef to join the culinary team at a luxury lifestyle hotel in Doha.
- Supporting the Executive Pastry Chef, delivering world class pastries, desserts, and baked creations.
What You'll Do
- Assist in preparation and presentation of high quality pastries, desserts, and baked goods.
- Support menu development and creation of seasonal offerings.
- Maintain consistency, quality, and attention to detail.
- Uphold hygiene and food safety standards.
- Assist with stock monitoring and inventory control.
- Support and mentor junior team members.
What You Bring
- Formal culinary training from a French school of Culinary Arts strongly preferred.
- Previous experience in a similar role within a luxury hotel or fine dining environment.
- Strong command of pastry techniques, baking methods, and dessert presentation.
- Creative, detail oriented approach with genuine passion for the pastry arts.
- Ability to perform at a high standard in a fast paced kitchen environment.
- Collaborative team player with positive attitude and strong work ethic.
What's Offered
- Total tax free package of approximately USD $58,691 per year, including basic salary, housing, and transportation allowances.
- Annual leave and public holiday entitlements.
- Private medical insurance.
- End of service benefits.
- Complimentary meals, hotel, and dining rates for self, family, and friends.
- Learning, development, and career progression opportunities.
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