Assistant Manager
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Key skills for this role
About the Role
We are seeking an experienced Assistant Restaurant Manager for a fine and casual dining restaurant in Qatar. The role involves overseeing daily operations, supervising staff, ensuring compliance with health and safety regulations, and handling guest inquiries.
Key Skills for This Role
Responsibilities
- Oversee all aspects of restaurant operations to ensure smooth and efficient service
- Supervise and coordinate daily activities of restaurant staff
- Train, mentor, and coach team members to maintain service excellence
- Monitor inventory levels and order supplies as needed
- Ensure full compliance with health, safety, and sanitation regulations
- Handle guest inquiries, complaints, and feedback professionally
- Collaborate with management on strategies to achieve revenue and profitability goals
- Conduct regular team meetings to communicate goals and updates
- Assist in development and implementation of marketing and promotional activities
- Maintain a clean, organized, and welcoming environment
- Analyze performance reports and operational data to identify areas for improvement
- Ensure service areas and workflows comply with local municipality regulations
Requirements
- Previous experience in a supervisory or managerial role within the restaurant industry
- Fine dining, casual dining, or upmarket restaurant experience
- Excellent leadership, team management, and interpersonal communication skills
- Strong organizational skills with the ability to multitask
- In depth knowledge of food safety and sanitation regulations
- Ability to perform under pressure and handle difficult situations calmly
- Proficiency in restaurant management software and Microsoft Office Suite
- 2 years of experience as Supervisor or Assistant Manager (Required)
Full Job Posting
Job Overview
- We are seeking an experienced and energetic Assistant Restaurant Manager to join our team at a fine and casual dining restaurant in Qatar.
- The ideal candidate will have a strong background in restaurant operations, excellent leadership skills, and a passion for delivering top quality service in an upscale dining environment.
Key Responsibilities
- Oversee all aspects of restaurant operations to ensure a smooth and efficient service.
- Supervise and coordinate daily activities of restaurant staff, ensuring high performance.
- Train, mentor, and coach team members to maintain service excellence and company standards.
- Monitor inventory levels and order supplies as needed to meet business demands.
- Ensure full compliance with health, safety, and sanitation regulations at all times.
- Handle guest inquiries, complaints, and feedback in a professional and timely manner.
- Collaborate with the management team on strategies to achieve revenue and profitability goals.
- Conduct regular team meetings to communicate goals, performance updates, and expectations.
- Assist in the development and implementation of marketing and promotional activities.
- Maintain a clean, organized, and welcoming environment for both guests and staff.
- Analyze performance reports and operational data to identify areas for improvement.
- Ensure all service areas and workflows comply strictly with local municipality regulations.
Qualifications & Experience
- Previous experience in a supervisory or managerial role within the restaurant industry.
- Fine dining, casual dining, or upmarket restaurant experience is essential.
- Excellent leadership, team management, and interpersonal communication skills.
- Strong organizational skills with the ability to multitask effectively.
- In depth knowledge of food safety and sanitation regulations.
- Ability to perform under pressure and handle difficult situations calmly and efficiently.
- Proficiency in restaurant management software and Microsoft Office Suite.
Pay
- Up to QAR2,800.00 per month
Application Instructions
- Please submit your CV with a recent photo attached.
- Only shortlisted candidates will be contacted for interviews.
- Application Question: Have you reviewed the salary and only apply if okay with salary?
Work Location
- In person
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