Assistant Kitchen Manager

As Assistant Kitchen Manager at Cheddar Woods Resort, you will play a key role in delivering an exceptional food and beverage experience. Working closely with the Head Chef, you will help lead the kitchen team, maintain high food quality and safety standards, and support the smooth day-to-day running of the kitchen. This is an excellent opportunity for an experienced chef seeking a leadership role within a fast-paced hospitality environment, combining hands-on cooking with operational responsibility.

Previous experience as a Sous Chef, Assistant Kitchen Manager, Senior Chef, or similar leadership role.

Strong cooking skills within a busy kitchen environment.

Experience leading shifts and supervising kitchen teams.

Knowledge of stock management, ordering, and cost control.

Strong understanding of food safety, hygiene, and health & safety standards.

Ability to coach and develop team members.

Excellent organisation, communication, and leadership skills.

Ability to perform well under pressure.

A positive attitude and passion for great food and guest service.

The role requires flexibility to work evenings, weekends, and bank holidays. It is based in a busy kitchen environment and involves standing for extended periods, with occasional lifting and moving of kitchen equipment and supplies.