Assistant Food & Beverage Manager
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Key skills for this role
About the Role
DoubleTree by Hilton Port Saeed seeks an Assistant Food & Beverage Manager to oversee daily F&B operations, ensure high-quality service, and maintain customer satisfaction. The role involves managing staff training, inventory, budgeting, and compliance with health and safety regulations.
Key Skills for This Role
Responsibilities
- Manage daily operations of food and beverage departments
- Ensure high quality service and maintain customer satisfaction standards
- Oversee food service and manage staff training and development
- Monitor inventory levels and ensure compliance with health and safety regulations
- Assist with budgeting and cost control
- Collaborate to optimize workflows and enhance guest experiences
Requirements
- Understanding of Food Service and Food & Beverage operations
- Strong Customer Service skills
- Proficiency in Training and mentoring food and beverage team members
- Experience with Budgeting and cost control
- Leadership and team management skills
- Flexibility and ability to work in a fast paced environment
- Previous experience in hospitality or food and beverage management is an advantage
- Bachelor’s degree in Hospitality Management or a related field is preferred
Full Job Posting
Role Description
- This is a full time, on site role for an Assistant Food & Beverage Manager based in Dubai.
- The role includes managing daily operations of food and beverage departments, ensuring high quality service, and maintaining customer satisfaction standards.
Responsibilities
- Oversee food service, manage staff training and development, monitor inventory levels, ensure compliance with health and safety regulations, and assist with budgeting and cost control.
- Requires active collaboration to optimize workflows and enhance guest experiences within the property.
Qualifications
- Understanding of Food Service and Food & Beverage operations
- Strong Customer Service skills, with experience in resolving concerns effectively
- Proficiency in Training and mentoring food and beverage team members
- Experience with Budgeting and cost control to manage resources efficiently
- Leadership and team management skills
- Flexibility and ability to work in a fast paced environment
- Previous experience in hospitality or food and beverage management is an advantage
- Bachelor’s degree in Hospitality Management or a related field is preferred
Job Details
- Job Type: Contract
- Contract length: 24 months
- Work Location: In person
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