Assistant Food & Beverage Manager

Job Summary

Operations & Guest Experience

• Assist in managing daily Food & Beverage operations across all outlets
• Ensure consistent delivery of high-quality service and guest satisfaction
• Handle guest feedback and complaints professionally, ensuring timely resolution
• Ensure compliance with hygiene, HACCP, and safety standards

Team Leadership & Training

• Support recruitment, training, scheduling, and performance management of F&B staff
• Motivate and supervise team members to achieve service excellence
• Conduct regular briefings and on-the-job training sessions

Financial & Cost Control

• Assist in controlling food and beverage costs, labor costs, and inventory
• Support preparation of budgets, forecasts, and operational reports
• Monitor revenues and implement strategies to maximize profitability

Quality, Standards & Compliance

• Ensure adherence to SOPs, brand guidelines, and service standards
• Support internal and external audits and implement corrective actions
• Ensure compliance with UAE food safety and labor regulations

Coordination & Administration

• Coordinate with Kitchen, Purchasing, Finance, and Front Office teams
• Assist in menu planning, promotions, and special events
• Prepare operational reports and assist the F&B Manager as required

Qualifications & Experience

• Diploma or Bachelor’s Degree in Hospitality Management or related field
• Minimum 3–5 years of experience in Food & Beverage operations within hotels or hospitality groups
• Prior experience as F&B Supervisor / Assistant Manager preferred
• Strong leadership, communication, and organizational skills
• Knowledge of cost control, inventory management, and service standards
• Proficient in English; additional languages are an advantage
• Experience in UAE hospitality operations preferred

What We Offer

• Competitive salary and benefits
• Career growth within a growing hospitality group
• Professional and multicultural work environment
• Training and development opportunities