Assistant Cook - CAS Pool

Hospitality Services is responsible for the planning, coordinated development, management and implementation of food, nutrition and environmental activities, programs, services and initiatives to the residents of a municipal long term care facility.

You are responsible for assisting the cook in preparing all food served, including general menu, special diets, meals-on-wheels, and Day Care Resident's meals, with an emphasis on resident safety and engagement. Work is performed in accordance with Public Health regulations, Fixing Long-Term Care Act, 2021 and Food Premises Act.

Completion of Grade ten (10) and the Assistant Cook Certification program (15 weeks)

One (1) year of Cooking experience at an institution, health care, restaurant, or hospitality setting or related organization

Knowledge of the Canada Food Guide, Ontario Public Health Act (Health Protection and Promotion Act: Food Premises), Fixing Long-Term Care Act, 2021, Food Premises and the “Sanitation Code” for Canada’s Food Industry.

Preparation of bulk food