Assistant Catering Events Manager
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Key skills for this role
About the Role
Assist in event planning, coordinate catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.
Key Skills for This Role
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Responsibilities
- Event Planning and Coordination:
- Assist in the development of event timelines and schedules.
- Coordinate with clients to understand their specific requirements and preferences.
- Oversee the selection and procurement of food, beverages, and equipment.
- Liaise with vendors and suppliers to ensure timely delivery and setup.
- Team Management:
- Supervise and coordinate the work of catering staff, including servers, bartenders, and kitchen staff.
- Provide training and development opportunities for team members.
- Ensure adherence to safety and hygiene standards.
- Quality Control:
- Monitor the quality of food and beverage presentation.
- Inspect event setups and ensure compliance with client specifications.
- Address any issues or complaints promptly.
- Customer Service:
- Interact with clients in a professional and courteous manner.
- Resolve customer inquiries and concerns effectively.
- Build strong relationships with clients to foster repeat business.
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