2nd Shift Operations Manager

Supervise associates and promote a respectful, safe work environment.

Conduct regular associate meetings and daily floor communication.

Partner with QA, Food Safety, Human Resources, and USDA to ensure compliance and resolve issues timely.

Operate under OSHA & MIOSHA safety standards and rules, including proper PPE usage and LOTO practices.

Support product trials, equipment evaluations, and process changes, providing feedback on performance, labor, and product impact.

Utilize system tools and data collection software to track performance, identify trends, and support decision-making.

Lead by example, promote MTP values, and foster a positive and communicative work culture.

Perform other tasks as assigned.

Qualifications:

Must be able and follow all the rules and procedures established by the HACCP program.

Must have good attention to detail.

Must be able to speak, read, write, and understand the English language.

Must be able to work safely.

Must be able to work in a team environment.

Must be able to manage the designated number of associates within the assigned area.

Must be able to have a good working relationship with hourly workers, USDA and Management members.

Must be knowledgeable in the processes of the assigned area.

Proven ability to think strategically and apply creativity to achieve practical solutions

Proficient communicator both written and orally.

Proficient computer skills utilizing Microsoft programs including Excel.

Must be able to and must wear necessary Personal Protective Equipment required while performing role:

Protective Eye Wear

Ear plugs

Hard Hat

Hair Net

Protective Coat (clothing protector)

Forearm protection

Plastics gloves

Cotton gloves

Plastic aprons

Physical Qualifications:

The physical demands described here are representative of those that must be met by a manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to physically perform the essential functions of the role as outlined.

Must be able to obtain a powered industrial truck (PIT) permit.

Must be able to manually operate a knife.

Must be able to manually operate and have familiarity of automative equipment.

Must be able to operate and use office machines and equipment.

Ability to effectively communicate both orally and in writing.

Repetitive use of fingers, hands, wrists, arms, and shoulders daily.

Must be able to sit, bend, reach, and stand for 8 hours or the duration of the shift, in a wet, cold environment.

Must be able to lift up to 50 lbs. from the floor or pull up to 50 lbs. using proper lifting techniques.