1st Shift Operations Manager

Qualifications:

• Must be able and follow all the rules and procedures established by the HACCP program.
• Must have good attention to detail.
• Must be able to speak, read, write, and understand the English language.
• Must be able to work safely.
• Must be able to work in a team environment.
• Must be able to manage the designated number of associates within the assigned area.
• Must be able to have a good working relationship with hourly workers, USDA and Management members.
• Must be knowledgeable in the processes of the assigned area.
• Proven ability to think strategically and apply creativity to achieve practical solutions
• Proficient communicator both written and orally.
• Proficient computer skills utilizing Microsoft programs including Excel.
• Must be able to and must wear necessary Personal Protective Equipment required while performing role:
• Protective Eye Wear
• Ear plugs
• Hard Hat
• Hair Net
• Protective Coat (clothing protector)
• Forearm protection
• Plastics gloves
• Cotton gloves
• Plastic aprons
• Physical Qualifications:
• The physical demands described here are representative of those that must be met by a manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be able to physically perform the essential functions of the role as outlined.
• Must be able to obtain a powered industrial truck (PIT) permit.
• Must be able to manually operate a knife.
• Must be able to manually operate and have familiarity of automative equipment.
• Must be able to operate and use office machines and equipment.
• Ability to effectively communicate both orally and in writing.
• Repetitive use of fingers, hands, wrists, arms, and shoulders daily.
• Must be able to sit, bend, reach, and stand for 8 hours or the duration of the shift, in a wet, cold environment.
• Must be able to lift up to 50 lbs. from the floor or pull up to 50 lbs. using proper lifting techniques.