"Sous Chef / Kitchen Manager" Jobs in United States

Restaurant Sous Chef / Kitchen Manager

Noble Crust · Tampa

This is a growth role with an $52,000 - $55,000 base plus per period bonus plan Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu

Sous Chef / Kitchen Manager

Sara's Mediterranean Market · Richardson

Department: PREPARED FOODS Location: Richardson, TX About Sara’s Mediterranean Market At Sara’s Mediterranean Market , we believe great food is the heart of hospitality. Our open kitchen and Chef’s Corner bring the fl

Sous Chef / Kitchen Manager

Santa Marta Retirement · Olathe

MISSION STATEMENT Santa Marta exists as a Catholic-sponsored continuum of care community to enable senior adults to live full and active lives within a secure, hospitable, and faith-filled environment in accordance with

Kitchen Manager (Sous Chef)

The White Chocolate Grill · Phoenix

Kitchen Manager (Salaried) – The White Chocolate Grill, Phoenix, AZ Compensation: $82,000 – $85,000 base salary, plus quarterly bonus potential of up to 10% Schedule: Full-time, salaried Location: The White Chocolate Gri

General Application - Chefs, Sous Chefs, Kitchen Managers

Bruce Carey Restaurants · Portland

Bruce Carey Restaurants define a sophistication where the artistry in the kitchen as well as the talented, knowing service are as integral to the experience as the sound, scent, and art that combine to make a meal at eac

Restaurant Sous Chef / Assistant Kitchen Manager

Urbanplates ·

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / As

Assistant Kitchen Manager (Sous Chef)

VIG Milwaukee LLC · Milwaukee

Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a “coaching” mentality? Our upscale casual di

Kitchen Manager (Sous Chef)

Home Team BBQ · Aspen

Job description: Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! Some of our benefits include: Comp

Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates · San Diego

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / As

Kitchen Manager / Sous Chef, Lucky 32

Quaintance-Weaver Restaurants & Hotels · Cary

Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious

Kitchen Manager - Sous Chef

Sodexo · Jamaica

SodexoMagic is seeking a Sous Chef at the AA/BA premium lounges at John F. Kennedy Airport (JFK). We are seeking a culinary leader with a background in fine dining restaurants or upscale catering venues. Flexible schedul

Kitchen Manager / Sous Chef, Print Works Bistro

Print Works Bistro · Greensboro

Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious

Kitchen Manager / Sous Chef

Quaintance-Weaver Restaurants & Hotels · Greensboro

Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious

Sous Chef Table 45 - InterContinental Hotel and Conference Center

InterContinental Hotels & Resorts ·

job overview Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various fo

Chef Sous North Coast Cafe

InterContinental Hotels & Resorts ·

Assist in managing the food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their