"Kitchen Manager / Chef" Jobs in United States

Kitchen Manager / Chef

NORMS · Anaheim

Job Title: Kitchen Manager / Chef Reports To: Restaurant General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards;

Highly Likely is growing! We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this locati

Head Chef / Kitchen Manager - Sandpiper East Haven (CT, East Haven)

Wakefield Tavern · East Haven

Position Overview: We are seeking a talented and experienced Chef to lead our culinary team at our vibrant restaurant and bar. As the Chef, you will be responsible for overseeing the kitchen operations, menu development,

Kitchen Manager (Sous Chef)

The White Chocolate Grill · Phoenix

Kitchen Manager (Salaried) – The White Chocolate Grill, Phoenix, AZ Compensation: $82,000 – $85,000 base salary, plus quarterly bonus potential of up to 10% Schedule: Full-time, salaried Location: The White Chocolate Gri

Executive Chef / Kitchen Manager

Border Café/Jose Tejas · Burlington

Job description Border Café Our Company: Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great foo

Kitchen Manager / Head Chef

Hudson Table Holdings LLC · Stamford

401(k) matching Bonus based on performance Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Profit sharing Flexible Scheduling Competitive Compensation Ca

Restaurant Sous Chef / Kitchen Manager

Noble Crust · Tampa

This is a growth role with an $52,000 - $55,000 base plus per period bonus plan Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu

Restaurant Sous Chef / Assistant Kitchen Manager

Urbanplates ·

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / As

Sous Chef / Kitchen Manager

Sara's Mediterranean Market · Richardson

Department: PREPARED FOODS Location: Richardson, TX About Sara’s Mediterranean Market At Sara’s Mediterranean Market , we believe great food is the heart of hospitality. Our open kitchen and Chef’s Corner bring the fl

Kitchen Manager (Sous Chef)

Home Team BBQ · Aspen

Job description: Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! Some of our benefits include: Comp

Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates · San Diego

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / As

EXECUTIVE CHEF (KITCHEN MANAGER)

Wally's · Whitestown

Executive Chef / Kitchen Manager Senior Leadership Role | Bonus Eligible | Full Benefits Lead the Kitchen. Build the Team. Own the Operation. Wally’s is looking for an experienced Executive Chef / Kitchen Manager to l

Kitchen Manager - Chef

Italian Athletic Club · Stockton

Manage inventory and order supplies to maintain optimal stock levels. Oversee banquet and event food service, ensuring seamless coordination and exceptional quality. Prepare and cook high-quality, authentic Italian dishe

Kitchen Manager/ Chef

Perdida Wash Park · Denver

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are pas

Kitchen Manager / Sous Chef

Quaintance-Weaver Restaurants & Hotels · Greensboro

Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious