"Sous Chef - Bakery" Jobs in UAE
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Clear filtersSous Chef - Bakery
Marriott International · Dubai
Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.
Skills
1 weeks ago
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Autograph Collection · Dubai
Autograph Collection seeks a Sous Chef for its bakery operation in Dubai. The role supervises kitchen staff, ensures food quality and presentation, and maintains safety standards. Requires 4-6 years of culinary experienc
Skills
1 weeks ago
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Marriott International · Dubai
Marriott International seeks a Sous Chef for its Bakery in Dubai. The role supervises kitchen staff, ensures food quality and presentation, and assists with hiring and training. Requires 4-6 years of culinary experience
Skills
1 weeks ago
ApplyExecutive Sous Chef
Le Méridien Hotels & Resorts · Dubai
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Skills
Today
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Le Méridien Hotels & Resorts · Dubai
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Skills
Today
ApplyExecutive Sous Chef
Le Méridien Hotels & Resorts · Dubai
Le Méridien Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards. The role involves supervising staff, managing food costs, and delivering exceptional g
Skills
Today
ApplySous Chef, Aelia (All day dining) - One&Only One Za'abeel
One&Only Resorts · Dubai
One&Only Resorts seeks a Sous Chef for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role supports the Chef de Cuisine in overseeing daily operations, ensuring culinary excellence across brea
Skills
Today
ApplySous Chef, Culinara - One&Only One Za'abeel
One&Only Resorts · Dubai
One&Only Resorts seeks a Sous Chef for the International Kitchen at One&Only One Za'abeel in Dubai. The role involves supporting the Chef de Cuisine in leading culinary operations, ensuring high food quality and consiste
Skills
Today
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Emirates Flight Catering · Dubai
Emirates Flight Catering is seeking a Senior Sous Chef to oversee kitchen production, ensure compliance with airline specifications, and manage staff. The role requires a Hotel Management or Culinary degree and at least
Skills
Today
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AccorHotel · Abu Dhabi
AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory ma
Skills
Today
ApplySous Chef
AccorHotel · Abu Dhabi
AccorHotel seeks an experienced Sous Chef to lead kitchen operations in Abu Dhabi, working closely with the Executive Chef to maintain food quality and mentor staff. Responsibilities include menu planning, inventory mana
Skills
Today
ApplyPastry Sous Chef
Peaksy Adventure Park & Family Restaurant · Abu Dhabi Emirate
Peaksy Adventure Park & Family Restaurant is hiring a Pastry Sous Chef to manage all pastry and bakery operations at Yas Bay Waterfront, Abu Dhabi. The role requires 3-5 years of experience as a Pastry Sous Chef or Senio
Skills
Today
ApplySous Chef (Arabic Speaking)
Jungle Beige Advertising ·
Jungle Beige Advertising seeks an experienced Sous Chef specializing in Arabic cuisine for a Dubai-based role. The candidate will support the Executive Chef in managing kitchen operations, maintaining food quality, and s
Skills
Yesterday
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Marriott International ·
Marriott International seeks an Executive Sous Chef to lead kitchen operations at a property in Dubai. The role involves assisting in managing all food-related functions, ensuring high-quality product consistency, and ma
Skills
Yesterday
ApplyExecutive Sous Chef
Marriott International ·
Marriott International seeks an Executive Sous Chef to lead kitchen operations at a property in Dubai. The role involves assisting in managing all food-related functions, ensuring high-quality product consistency, and ma
Skills
Yesterday
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