"Sous Chef - Arabic Cuisine" Jobs in UAE

Sous Chef - Arabic Cuisine

Meals on Me · Dubai

Meals on Me is seeking a Senior Sous Chef specializing in Arabic Cuisine for Jaw's Restaurant in Abu Dhabi. The role involves operational leadership, ensuring authenticity and quality of Arabic dishes, team supervision,

Junior Sous Chef - Arabic Cuisine

Marriott International · Abu Dhabi

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

Junior Sous Chef - Arabic Cuisine

The Ritz-Carlton Hotel Company, L.L.C. · Abu Dhabi

The Ritz-Carlton seeks a Junior Sous Chef specializing in Arabic Cuisine to prepare special meals, regulate cooking equipment, and ensure quality and presentation standards. Candidates need at least 3 years of related wo

Junior Sous Chef - Arabic Cuisine- The Ritz Carlton Abu Dhabi, Grand Canal

Marriott International · Abu Dhabi

The Ritz-Carlton Abu Dhabi seeks a Junior Sous Chef specializing in Arabic Cuisine. The role involves preparing and cooking food according to recipes, ensuring quality and presentation, and assisting with kitchen managem

Junior Sous Chef - Arabic Cuisine

Marriott International · Abu Dhabi

Marriott International is hiring a Junior Sous Chef specializing in Arabic Cuisine for The Ritz-Carlton Abu Dhabi. The role involves preparing and cooking food, regulating equipment, and assisting with kitchen management

Sous Chef - Arabic Cuisine

Marriott International · Abu Dhabi

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

Sous Chef - Arabic Cuisine - Marriott Al Forsan

Marriott International · Abu Dhabi

Additional Information Job Number 26060648 Job Category Food and Beverage & Culinary Location Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirat

Sous Chef - Arabic Cuisine - Marriott Al Forsan

Marriott International · Abu Dhabi

Additional Information Job Number26060648 Job CategoryFood and Beverage & Culinary LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates

Senior Sous Chef - NPD (Continental cuisine)

Emirates Flight Catering · Dubai

Emirates Flight Catering seeks an experienced Senior Sous Chef specializing in Continental cuisine to join their New Product Development team. The role involves developing menus, scaling new products for production, and

Junior Sous Chef - Asian Cuisine - Jumeirah Beach Hotel

Jumeirah · Dubai

Jumeirah Beach Hotel is seeking a Junior Sous Chef specializing in Asian cuisine to join from September 2026. The role involves supervising kitchen sections, ensuring food quality, leading culinary teams, and maintaining

Junior Sous Chef (International Cuisine)

NOVOTEL · Abu Dhabi

The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail...

The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail...

Yatsudoki Chateraise is seeking a Sous Chef specializing in local cuisine to assist the Head Chef in managing daily kitchen operations. The role requires strong culinary knowledge, leadership abilities, and problem-solvi

Junior Sous Chef (International Cuisine)

Novotel Hotels · Al Zahiyah

Novotel Hotels seeks a Junior Sous Chef to support kitchen operations, ensuring high-quality dish preparation and presentation. The role requires strong culinary skills, leadership potential, and experience in internatio

Sous Chef - Emirati & International Cuisine

Al Salah Holding · Abu Dhabi

Al Salah Holding seeks an experienced Sous Chef with expertise in authentic Emirati and international cuisine to support kitchen operations, maintain food quality, lead the team, and ensure food safety standards. Require