"Senior Sous Chef - Cantonese Restaurant" Jobs in UAE
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Clear filtersSenior Sous Chef - Cantonese Restaurant
Rosewood Hotels and Resorts · Abu Dhabi
Lead kitchen operations, ensuring food quality and authenticity while supporting menu development and team performance in a luxury Chinese restaurant.
Skills
1 weeks ago
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Rosewood Abu Dhabi · Abu Dhabi
Rosewood Abu Dhabi is seeking a Senior Sous Chef for its Cantonese restaurant, Dai Pai Dong. The role involves leading kitchen operations, supervising dim sum and BBQ sections, and supporting menu development. Requires 5
Skills
1 weeks ago
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Rosewood Hotel Group · Abu Dhabi
Rosewood Abu Dhabi is seeking a Senior Sous Chef for its signature Chinese restaurant, Dai Pai Dong. The role involves leading kitchen operations, supervising associates, overseeing dim sum and Chinese BBQ sections, and
Skills
1 weeks ago
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Confidential · Dubai
The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality, and lead the culinary team in a high-volume Italian restaurant. Requires 3-5 years of experience as a Sous Ch
Skills
2 days ago
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Kata Dubai Mall · Dubai
Kata Dubai Mall is seeking a Head Chef to lead the kitchen of a Japanese restaurant in Dubai. The role requires expertise in authentic Japanese cuisine, menu development, and team leadership. Candidates need 5+ years of
Skills
3 days ago
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Meals on Me · Dubai
Meals on Me is seeking a Senior Sous Chef specializing in Arabic Cuisine for Jaw's Restaurant in Abu Dhabi. The role involves operational leadership, ensuring authenticity and quality of Arabic dishes, team supervision,
Skills
2 weeks ago
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Brix Cafe · Al-Ayn
SLRP Ramen & Rolls Bar in Al Ain seeks a skilled Sous Chef with expertise in Japanese cuisine, particularly ramen and sushi. The role supports the Head Chef in leading kitchen operations, supervising junior chefs, and en
Skills
3 weeks ago
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La Vue Restaurant · Dubai
La Vue Restaurant LLC is seeking an experienced Head Chef to lead kitchen operations, develop menus, ensure food quality, and manage staff. The role requires 5+ years of experience as Head Chef or Senior Sous Chef, stron
Skills
3 weeks ago
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