"Restaurant Manager - Asian Concept" Jobs in UAE

Restaurant Manager - Asian Concept

Confidential · Dubai

A confidential company seeks an experienced Restaurant Manager for an Asian concept restaurant in Dubai. You will oversee daily operations, ensure guest satisfaction, lead the team, and manage costs. Requires 3-5 years o

Restaurant Manager - Italian Fine Dining Concept

Confidential · Dubai

A prestigious 5-star luxury property in Dubai seeks an experienced Restaurant Manager for its Italian fine dining concept. The role involves overseeing daily operations, delivering exceptional guest experiences, managing

Restaurant Manager - Italian Fine Dining Concept

Confidential · Abu Dhabi Emirate

We are seeking an experienced Restaurant Manager to lead an upscale Italian fine dining concept within a prestigious 5-star luxury property in Dubai. The role involves overseeing daily operations, delivering exceptional

Restaurant Manager - Indian Concept

Confidential · Dubai

We are seeking an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee a high-performing team in an Indian concept restaurant. The ideal candidate will have 3-5 years of full-ser

Restaurant Manager - Italian Concept

Confidential · Dubai

A confidential company in Dubai seeks an experienced Restaurant Manager for an Italian concept. The role involves overseeing daily operations, leading the team, ensuring guest satisfaction, and driving sales performance

Restaurant Manager - French Concept - Jumeirah Al Qasr

Jumeirah · Dubai

Jumeirah is seeking a Restaurant Manager for a French concept at Jumeirah Al Qasr, starting September 2026. The role involves leading restaurant operations, managing teams, controlling costs, and ensuring exceptional gue

Americana Restaurants seeks an experienced Restaurant General Manager to lead daily operations, drive sales and profitability, and ensure outstanding guest experiences. The role requires strong leadership, operational ex

Restaurant Manager (Healthy Concept)

Independent food company · Abu Dhabi

An independent food company is hiring an Operations Supervisor to oversee daily operations across multiple outlets, ensuring service standards, brand compliance, and operational efficiency. The role involves supervising

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalw

Central Restaurant Reservations (Part-Time)

Fundamental Hospitality · Dubai

Fundamental Hospitality is hiring a part-time Restaurant Reservationist for its Central Reservations team in Dubai. The role involves managing reservations across multiple restaurant concepts via phone, email, and online

Sous Chef - Italian Concept

Confidential · Dubai

The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality, and lead the culinary team in a high-volume Italian restaurant. Requires 3-5 years of experience as a Sous Ch

Central Restaurant Reservationist (Part-Time)

Fundamental Hospitality · Dubai

Fundamental Hospitality seeks a part-time Restaurant Reservationist for Central Reservations in Dubai. You will manage reservations across multiple restaurant concepts via phone, email, and online platforms. Requires pre

Restaurant Manager

Aldhafra Resort, Vignette Collection by IHG · Abu Dhabi Emirate

Aldhafra Resort is seeking a Restaurant Manager to lead service operations at a Mediterranean dining concept. The role requires 1-2 years of full-service restaurant management experience and strong leadership skills. Ide

Fundamental Hospitality seeks an experienced Restaurant Reservationist for a part-time role at Central Reservations in Dubai. The role involves managing reservations across multiple restaurant concepts, handling guest in

Assistant General Manager

Sunset Hospitality Group · Dubai

Sunset Hospitality Group seeks an experienced Assistant General Manager for TAPASAKE, a luxury dining concept blending Japanese and Mediterranean cuisines. The role involves leading daily operations, driving revenue, and