"Kitchen Sous Chef" Jobs in UAE

Kitchen Sous Chef

Azadea Group · Dubai

Azadea Group seeks a Kitchen Sous Chef to oversee food production, ensure quality and timeliness, train staff, and manage kitchen operations. Requires 2-4 years of F&B experience and a technical degree in Hospitality Man

Bakerist is hiring an experienced Sous Chef to lead kitchen operations in the UAE. The role requires strong leadership, food quality management, and team development skills. Ideal candidates have at least 5 years of kitc

Sous Chef (Hot Kitchen) – SOL Coffee Location: Business Bay

Jobs In Cyprus - Job Portal in Cyprus · Dubai

SOL Coffee in Business Bay, Dubai seeks a passionate Sous Chef to join the culinary team. The role involves working alongside the Executive Chef and Head Chef to manage hot kitchen operations. Ideal candidates have exper

Junior Sous Chef - Cold Kitchen

Yas Plaza Hotels by Aldar Hospitality · Abu Dhabi Emirate

Yas Plaza Hotels by Aldar Hospitality seeks a Junior Sous Chef for the Cold Kitchen to assist in setting standards, ensuring food quality, and timely delivery. Requires previous hospitality experience, cold kitchen exper

Junior Sous Chef - Western Kitchen

Marriott International · Abu Dhabi

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

Junior Sous Chef - Western Kitchen - Marriott Al Forsan

Marriott International · Abu Dhabi

Additional Information Job Number 26058494 Job Category Food and Beverage & Culinary Location Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirat

Junior Sous Chef - Western Kitchen - Marriott Al Forsan

Marriott International · Abu Dhabi

Additional Information Job Number26058494 Job CategoryFood and Beverage & Culinary LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates

Executive Sous Chef

Le Méridien Hotels & Resorts · Dubai

Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4

Executive Sous Chef

Le Méridien Hotels & Resorts · Dubai

Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4

Executive Sous Chef

Le Méridien Hotels & Resorts · Dubai

Le Méridien Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards. The role involves supervising staff, managing food costs, and delivering exceptional g

Chef de Cuisine, Aelia (All day dining) - One&Only One Za'abeel

One&Only Resorts · Dubai

One&Only Resorts seeks a Chef de Cuisine for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role leads culinary operations for breakfast, lunch, and dinner, overseeing menu development, food q

Sous Chef, Culinara - One&Only One Za'abeel

One&Only Resorts · Dubai

One&Only Resorts seeks a Sous Chef for the International Kitchen at One&Only One Za'abeel in Dubai. The role involves supporting the Chef de Cuisine in leading culinary operations, ensuring high food quality and consiste

Sous Chef, Aelia (All day dining) - One&Only One Za'abeel

One&Only Resorts · Dubai

One&Only Resorts seeks a Sous Chef for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role supports the Chef de Cuisine in overseeing daily operations, ensuring culinary excellence across brea

Senior Sous Chef

Emirates Flight Catering · Dubai

Emirates Flight Catering is seeking a Senior Sous Chef to oversee kitchen production, ensure compliance with airline specifications, and manage staff. The role requires a Hotel Management or Culinary degree and at least

AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory ma