"Culinary Manager" Jobs in United Arab Emirates

Culinary Manager

Barakat ·

Key Responsibilities: Drive Product Innovation - Identify market trends, customer needs and category white spaces, and translate insights into commercially viable product concepts with the Chef’s Kitchen and R&D teams.

Culinary Development Manager

IGreen energy ·

We're Hiring: Culinary Development Manager Location: United Arab Emirates (Remote) Employment Type: Full-Time Experience Level: Mid-Level to Senior Work Arrangement: Fully Remote About Us We are a globally focused

Category Manager - Culinary

Barakat ·

Key Responsibilities: Business Development - Drive category performance through regular analysis of revenue, volume, margin and SKU productivity, leading renovation, pricing, optimisation and delisting decisions where

Reporting to: Dean, Business & Technology About the Program The North Land Institute of Training is a growing international education institution committed to delivering high-quality professional and vocational traini

Executive Chef

Al Jazeera International Catering ·

Position : Executive Chef Job Description: We are seeking a highly experienced and innovative Executive Chef to lead and manage all culinary operations across our industrial catering projects. The successful candidate

We are looking for a skilled and hands-on Chef specialising in Pie, Pastie and Quiche Production to join our team. The ideal candidate will have proven experience producing savoury pies and pasties, including products s

Responsibilities: Support the day-to-day running of the kitchen Lead and supervise the kitchen team during preparation and service Ensure all dishes meet our standards for quality, taste, and presentation Oversee mise en

Job Description: We are seeking a passionate and detail-oriented Commis Pastry Chef to join our culinary team. The ideal candidate will assist in the preparation of high-quality pastries, desserts, and baked goods whil

The Sous Chef – Catering will support the Executive Chef in managing catering kitchen operations, ensuring consistent food quality, presentation, hygiene, and timely production for events and functions. The role requires

• In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. • Assist in the employment and retention of all staff. • Assist in responding to Guest feedback. • Assist in the maintenanc

Sous Chef - Continental Cuisine

Sihamco · Dubai

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desser

Sous Chef Greek Cuisine

Sihamco · Dubai

We are seeking an exceptional Sous Chef to lead the culinary direction to celebrate Greek culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Greek flavours and traditional tech

Housekeeping Coordinator

Four Seasons · Dubai

Become part of our team as a Housekeeping Coordinator, ensuring efficient housekeeping operations and guest satisfaction. Oversee incoming calls, manage special projects, and coordinate room assignments. Ideal for candid

Chef de Partie - In-Room Dining

Four Seasons · Dubai

We are looking for a Chef de Partie - In-Room Dining to prepare high-quality food items to guest orders, ensuring consistency and presentation standards. Oversee and motivate kitchen staff, maintain equipment, and uphold

Chef de Partie - In-Room Dining

Four Seasons · Dubai

Join us as a Chef de Partie - In-Room Dining, where you will prepare high-quality food items to guest orders, maintain kitchen standards, and supervise kitchen staff. Ideal candidates bring significant culinary experienc