"Commis 1 - Pastry - 5-Star Luxury Hotel" Jobs in UAE

Commis 1 - Pastry - 5-Star Luxury Hotel

Apt Resources | Recruitment Specialists · Dubai

Apt Resources is hiring a Commis 1 - Pastry for a 5-star luxury hotel in the Red Sea, Saudi Arabia. The role involves assisting in pastry preparation, maintaining hygiene, and ensuring quality. Candidates must have previ

Commis 2 (Market at EDITION) - The Abu Dhabi EDITION

EDITION · Abu Dhabi

EDITION Hotels seeks a Commis 2 to prepare ingredients and cook food according to recipes and quality standards. The role requires at least 1 year of related work experience and a high school diploma. Join a luxury hotel

Commis 1 - All Day Dining Restaurant

Rosewood Abu Dhabi · Abu Dhabi

Rosewood Abu Dhabi is seeking a Commis 1 for its All Day Dining Restaurant to support the culinary team in preparing high-quality dishes. The role involves food preparation, maintaining hygiene standards, and ensuring sm

Commis

Fairmont · Dubai

Fairmont The Palm seeks a Commis to join their culinary team, supporting mise-en-place production and service in a luxury resort. The role requires a completed kitchen apprentice or chef training and 1-2 years of experie

Banyan Tree Dubai is seeking a Commis I to support the kitchen brigade in preparing high-quality dishes. The role involves assisting with mise-en-place, basic cooking, and maintaining cleanliness and safety standards. Th

Commis 1 - Garde Manger

Shangri-La Group · Dubai

Shangri-La Dubai seeks a Commis 1 - Garde Manger to maintain exceptional food preparation standards in a luxury hotel kitchen. The role requires a Diploma or Certification in Culinary Arts, experience in a luxury hotel o

Shangri-La Dubai is seeking a Commis 1 - Garde Manger to maintain exceptional food preparation and service standards in the kitchen. The role requires a diploma or certification in culinary arts and experience in a luxur

Commis 1 – Fine Dining

G.O.A.T. · Dubai

G.O.A.T. is seeking a Commis 1 for its fine dining restaurants in Dubai. The role requires precision in mise en place, food preparation, and maintaining high culinary standards in a luxury hospitality environment. Ideal