"Cashier and Kitchen Staff" Jobs in UAE

LINE COOK AND CASHIER Our company is looking for a staff with basic knowledge in Food & Beverage. We are looking for the following staff with a minimum at least one-year of experience. Who can manage the daily preparatio

RAS Investment Group is seeking a detail-oriented Restaurant Cashier to manage financial transactions, order processing via POS, daily reconciliation, and coordination between service staff, delivery platforms, and kitch

Cashier

KAFLAS · Dubai

Eathos is seeking a friendly and detail-oriented Cashier to manage customer transactions, support restaurant operations, and deliver exceptional guest experiences in Dubai. The role involves processing payments, using PO

Cashier

eathos · Dubai

Restaurant cashier responsible for greeting customers, processing orders and payments accurately, and coordinating with kitchen staff. Requires strong math skills, POS proficiency, and ability to multitask in a fast-pace

Job Summary: We are seeking a flexible, reliable, and customer-focused individual to work as both Cashier and Kitchen Staff. This role involves handling customer orders and payments while also assisting with food prepara

Location: Al Ain We are looking for a staff member to support our restaurant operations in: Organizing customer orders Customer service Coordinating between cashier and kitchen Following up orders during busy hours

We are looking for a staff member to support our restaurant operations in: Organizing customer orders Customer service Coordinating between cashier and kitchen Following up orders during busy hours Helping improve s

Key Responsibilities Customer Service: Greeting customers, presenting menus, and offering recommendations to upsell food and beverage items. Order Management: Taking precise orders, communicating them to kitchen staff,

Key Responsibilities: 1. Operations Management Oversee daily restaurant operations (dining area, kitchen coordination, service flow) Ensure smooth service during peak hours Maintain cleanliness, hygiene, and food safe

Key Responsibilities: 1. Operations Management Oversee daily restaurant operations (dining area, kitchen coordination, service flow) Ensure smooth service during peak hours Maintain cleanliness, hygiene, and food safe