"Restaurant Manager" Jobs in Qatar

Assistant Restaurant Manager

Raffles Hotels & Resorts · Doha

Raffles & Fairmont Doha is seeking an Assistant Restaurant Manager to support daily restaurant operations, ensure exceptional guest experiences, and maintain luxury service standards. The role requires 2-4 years of super

Restaurant Manager - Rivaaj

St. Regis Hotels & Resorts · Doha

St. Regis Hotels & Resorts seeks a Restaurant Manager for Rivaaj, an Indian heritage cuisine restaurant in Doha. The role involves running daily restaurant operations, menu planning, maintaining sanitation standards, and

Restaurant Manager- All Day Dining

St. Regis Hotels & Resorts · Doha

St. Regis Doha seeks a Restaurant Manager for All Day Dining to oversee daily restaurant operations, menu planning, and team leadership. Requires 4 years F&B experience or a degree with 2 years experience, focusing on gu

Assistant Restaurant Manager

St. Regis Hotels & Resorts · Doha

St. Regis Doha seeks an Assistant Restaurant Manager to support daily restaurant operations, menu planning, and team supervision. Requires 4 years F&B experience or a degree with 2 years experience; 5-star luxury Italian

Assistant Restaurant Manager

Chedi Hospitality · Doha

Chedi Hospitality is seeking an Assistant Restaurant Manager for a luxury hotel in Doha. Requires 2+ years of supervisory experience in luxury hospitality, knowledge of F&B operations, and strong leadership skills. You w

Assistant Restaurant Manager

Marriott International ·

Marriott International is hiring an Assistant Restaurant Manager for a luxury St. Regis property in Doha. The role supports daily restaurant operations, menu planning, and team supervision while ensuring exceptional gues

Restaurant Manager- All Day Dining

Marriott International ·

Marriott International is hiring a Restaurant Manager for All Day Dining in West Bay, Doha. The role oversees daily restaurant operations, menu planning, sanitation standards, and team management to enhance guest and emp

Assistant Restaurant Manager

La Petite Maison (LPM) · Doha

La Petite Maison (LPM) is hiring an Assistant Restaurant Manager for its Doha opening. The role involves overseeing restaurant operations, financial performance, guest satisfaction, and team development. Candidates need

United Village Food is hiring a Restaurant Manager in Doha with minimum 5 years experience in Qatar. The role involves supervising floor staff, ensuring customer service standards, managing operations, and handling compl

Restaurant Manager (Italian)

Marriott International · Doha

Marriott International seeks a Restaurant Manager to oversee daily operations of Italian restaurant, bar/lounge, and room service. The role involves supervising staff, maintaining sanitation standards, and ensuring excep

Restaurant Manager (Italian)

Marriott Hotels & Resorts · Doha

Marriott Hotels in Doha is hiring a Restaurant Manager specializing in Italian cuisine to oversee daily restaurant operations, supervise staff, and ensure exceptional guest service. Candidates need a high school diploma

Assistant Restaurant Manager

Hilton · Doha

Hilton is seeking an Assistant Restaurant Manager to assist in managing daily operations of a hotel dining outlet, ensuring outstanding guest service and financial profitability. Responsibilities include supervising staf

Assistant Restaurant Manager

St. Regis Hotels & Resorts · Doha

St. Regis Hotels & Resorts is seeking an Assistant Restaurant Manager to oversee dining operations at The Pearl Island in Doha. The role involves supervising staff, ensuring guest satisfaction, and maintaining quality st

Assistant Restaurant Manager

Hilton · Doha

Hilton is seeking an Assistant Restaurant Manager to oversee daily operations of a hotel dining outlet, ensuring exceptional guest service and financial profitability. The role involves supervising staff, maintaining foo

Restaurant Manager (Italian)

Marriott International ·

Marriott International seeks a Restaurant Manager for an Italian restaurant in Doha. The role involves supervising daily operations, maintaining sanitation standards, leading the F&B team, and ensuring exceptional guest