"Jr Sous Chef" Jobs in Qatar

Jr Sous Chef

St. Regis Hotels & Resorts · Doha

St. Regis Hotels & Resorts is hiring a Jr Sous Chef in Doha to assist with kitchen operations, prepare special meals, and supervise staff. You will ensure food quality and presentation standards. Candidates need a techni

Jr Sous Chef

St. Regis · Doha

St. Regis in Doha seeks a Jr Sous Chef to prepare special meals, regulate cooking temperatures, and ensure food quality and presentation. The role also involves assisting with hiring, training, and supervising kitchen st

Jr Sous Chef

Marriott International · Doha

Marriott International is hiring a Jr Sous Chef for St. Regis Hotels & Resorts in Doha. The role involves preparing special meals, regulating cooking temperatures, ensuring food quality, and assisting management with tea

Jr. Sous Chef

JW Marriott · Doha

JW Marriott in Doha is seeking a Jr. Sous Chef to supervise kitchen staff, ensure food quality, and assist with menu planning. The role requires 4-6 years of culinary experience and 2 years of supervisory experience.

Jr. Sous Chef

JW Marriott · Doha

JW Marriott in Doha is seeking a Jr. Sous Chef to supervise kitchen staff, ensure food quality and presentation, and assist with hiring and training. The role requires 4-6 years of related work experience and at least 2

Jr. Sous Chef

Marriott International · Doha

Marriott International is hiring a Jr. Sous Chef for JW Marriott in Doha. The role involves supervising cooks, ensuring food quality, and assisting with kitchen management. Candidates need a technical/vocational degree,

Jr. Sous Chef

IHG Hotels & Resorts · Doha

InterContinental Doha is seeking a Junior Sous Chef to support the smooth operation of the main/outlet kitchen, focusing on quality, presentation, and employee training. The role involves supervising food preparation, mo

Jr. Sous Chef

IHG Hotels & Resorts · Doha

InterContinental Doha seeks a Junior Sous Chef to oversee main/outlet kitchen operations, ensuring quality and presentation per standardized menus. The role involves supervising food preparation, training culinary collea