"Chef de Partie - Pastry | Bakery" Jobs in Qatar
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Clear filtersChef de Partie - Pastry | Bakery
Best Plaza West Bay Hotel Β· Doha
Best Plaza West Bay Hotel is seeking a Chef de Partie for Pastry and Bakery to prepare dishes, train staff, and ensure hygiene standards. The role requires at least one year of experience as a Demi Chef de Partie.
Skills
2 weeks ago
ApplyChef de Partie - Bakery
IHG Β· Doha
IHG is hiring a Chef de Partie - Bakery for InterContinental Doha to oversee daily food preparation in the pastry kitchen, coordinate with the Pastry Chef, and ensure quality standards. The role requires culinary experti
Skills
2 weeks ago
ApplyChef de Partie (Bakery)
VOLUME CAFE Β· Doha
VOLUME CAFE is seeking a Chef de Partie (Bakery) to manage the bakery section, ensuring high-quality breads, pastries, and baked goods. The role requires 3-5 years of experience in a bakery or pastry kitchen, strong tech
Skills
1 months ago
ApplyDemi Chef de Partie - Bakery | Hilton Salwa
Hilton Β· Doha
Hilton Salwa seeks a Demi Chef de Partie for the Bakery section to prepare high-quality dishes and supervise junior kitchen team members. The role requires culinary skills, attention to detail, and a passion for hospital
Skills
1 months ago
ApplyChef de Partie (Bakery)
Amazing production for entertainment event Β· Doha
Job Summary The Chef de Partie β Bakery is responsible for managing the bakery section and ensuring the preparation, baking, and presentation of all breads, Lebanese flatbreads, manakish, pastries, dough products, and ba
Skills
1 months ago
ApplyChef De Partie - Bakery & Pasty
Doha Cool and Fog W.L.L. Β· Doha
We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry opera
Skills
2 months ago
ApplyChef de Partie (CDP) β Bakery
Karami Companies Management Β· Doha
The Chef de Partie (Bakery) is responsible for managing the bakery section, ensuring the preparation and production of high-quality breads and baked goods. The role involves maintaining consistency, adhering to recipes,
Skills
2 months ago
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