Get matched with opportunities that fit your skills, experience, and career goals.
Jobs found — scroll to load more
Clear filtersUnknown ·
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo
Skills
Discovered 2 weeks ago
ApplyWyndham Hotels & Resorts EMEA ·
Summary The Junior Sous Chef (International cuisine) assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves superv
Skills
Discovered 1 weeks ago
ApplyUnknown ·
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximi
Skills
Discovered 1 weeks ago
ApplyAccorHotel ·
Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations. Support the Sous Chef and Chef de Cuisine in menu planning, recipe development, and maintaining culinary standards. Supervise and
Skills
Discovered 4 weeks ago
ApplyAll jobs loaded
Browse thousands of jobs, tailor your resume in 60 seconds, and start applying with confidence.
Start Free NowFree plan available · No credit card required