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"Sous Chef - Pastry" Jobs in Qatar

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Jr. Sous Chef - Staff Cafeteria

Marriott International ·

JuniorFull-timeOnsite

Additional Information Job Number26116240 Job CategoryFood and Beverage & Culinary LocationConference Centre Street, West Bay, Doha, Qatar, Qatar ScheduleFull Time Located Remotely?N Position Type Non-M

Skills

Food preparationKitchen supervisionFood presentation and garnishingPortion control

Discovered 6 days ago

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Junior Sous Chef - Cake Artist

St. Regis Hotels & Resorts · Doha

JuniorFull-timeOnsite

Additional Information Job Number 26115949 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N

Skills

Culinary food preparationPastry and cake artistryFood handling and sanitationKitchen operations

Discovered 6 days ago

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Sous Chef - Baker

St. Regis Hotels & Resorts · Doha

ManagerFull-timeOnsite

Additional Information Job Number 26115950 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N

Skills

BakingPastry preparation and decorationFood sanitation and safetyCulinary team leadership

Discovered 6 days ago

Apply

Junior Sous Chef - Cake Artist

Marriott International ·

JuniorFull-timeOnsite

Additional Information Job Number26115949 Job CategoryFood and Beverage & Culinary LocationWest Bay, Doha, Qatar, Qatar, 14435 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMAR

Skills

Culinary artsFood productionFood preparation and cookingFood handling and sanitation

Discovered 6 days ago

Apply

Sous Chef - Baker

Marriott International ·

ManagerFull-timeOnsite

Additional Information Job Number26115950 Job CategoryFood and Beverage & Culinary LocationWest Bay, Doha, Qatar, Qatar, 14435 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMAR

Skills

Pastry productionBaking and decoratingCulinary team leadershipFood preparation and cooking

Discovered 6 days ago

Apply

Junior Sous Chef - Cake Artist

St. Regis · Doha

MidFull-timeOnsite

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food

Discovered 6 days ago

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Sous Chef - Baker

St. Regis · Doha

MidFull-timeOnsite

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and emplo

Discovered 6 days ago

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Sous Chef

Unknown ·

SeniorOnsite

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguish

Skills

Kitchen operationsInternational cuisineFood preparation and productionMenu planning and development

Discovered 6 days ago

Apply

Junior Sous Chef (International)

Wyndham Doha West Bay Hotel ·

JuniorOnsite

The Junior Sous Chef (International cuisine) assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves supervising ki

Skills

International cuisineKitchen operationsFood safety and hygieneMenu development

Discovered 1 weeks ago

Apply

Junior Sous Chef (International)

Wyndham Doha West Bay Hotel ·

JuniorFull-timeOnsite

SUMMARY =========== The Junior Sous Chef (International cuisine) assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role in

Skills

International cuisineKitchen operationsFood safety and hygieneMenu development

Discovered 1 weeks ago

Apply

Sous Chef

Raffles Hotels & Resorts ·

SeniorFull-timeOnsite

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished

Skills

Kitchen operationsCulinary leadershipMenu planning and developmentFood preparation and production

Discovered 1 weeks ago

Apply

Sous Chef

Raffles Hotels & Resorts ·

MidFull-timeOnsite

Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses

Discovered 1 weeks ago

Apply

Senior Sous Chef

QC+ ·

SeniorFull-timeOnsite

The Senior Sous Chef prepares and serves a range of a la carte items that meet guests’ expectations while supervising junior members of the Kitchen Team. They are responsible for assisting in the management of kitchen op

Skills

A la carte cookingKitchen operationsMenu planningFood cost control

Discovered 1 weeks ago

Apply

Junior Sous Chef (International)

Wyndham Hotels & Resorts EMEA ·

JuniorFull-timeOnsite

Summary The Junior Sous Chef (International cuisine) assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role involves superv

Skills

International cuisineKitchen operationsFood safety and hygiene standardsMenu development

Discovered 1 weeks ago

Apply

Sous Chef

Kitopi ·

MidFull-timeOnsite

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food m

Skills

Kitchen operationsFood preparation and cookingRecipe executionFood quality and presentation

Discovered 1 weeks ago

Apply

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