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Sous Chef - Pastry (FRENCH CAFE)

Grand HyattJiddah, KSAFulltimeMid-Senior1 months ago

Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking

Organization- Grand Hyatt The Red Sea Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, gues

Sous Chef - Pastry (FRENCH CAFE)

Grand Hyatt · Jiddah

Mid-SeniorFulltime

Skills

Culinary ArtsMenu PlanningFood Costing

1 months ago

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