"Indian chef" Jobs in Saudi Arabia

Indian chef

Zafiro Arabia Company · Jeddah

Zafiro Arabia Company is seeking an Indian Chef for a full-time, on-site role in Jeddah. The chef will prepare traditional and contemporary Indian dishes, design menus, and ensure high-quality food preparation and kitche

We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you w...

Demi Chef - Indian

SOFITEL · Al Madina Al Munawarah

Seeking a passionate Demi Chef specializing in Indian cuisine to assist in food preparation, maintain quality, and train junior staff.

Seeking a passionate Demi Chef specializing in Indian cuisine to assist in food preparation, maintain quality, and train junior staff.

We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you w...

Indian food chef

شركة المتميزون للتموين | Distinguished Catering · Jiddah

Distinguished Catering is seeking a skilled Chef with expertise in Indian cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety. The role requires proven experience, knowledge of spices a

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

Specialty Sous Chef - Indian Specialty Restaurant

Hyatt Hotel · Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

Chef de Cuisine (Indian specialty)

Hyatt Hotel · Saudi Arabia

Responsible for managing kitchen operations, ensuring guest satisfaction, and adhering to hygiene standards; requires experience in Indian cuisine and kitchen management.

Noir KSA is seeking an entry-to-mid-level Commis Chef for international cuisine in Riyadh. The role supports senior chefs across French, Italian, Arabic, and Indian stations in a fast-paced GCC restaurant environment. Ca

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.