"Director of Culinary" Jobs in Saudi Arabia

The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah, ensuring the highest standards of food quality, creativi...

Director of Culinary - Luxury Hotel

Adeera Hotel group · Riyadh

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

Director of Food & Beverage

SOFITEL · Makkah Al Mukarramah

The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi...

The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi...

Executive Sous Chef

Ennismore · Al Wadi District

Faena Wadi Safar is seeking an Executive Sous Chef to lead all culinary operations and drive departmental excellence. The role requires 8+ years of hospitality experience with at least 3 years at Director level in Culina

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro

Additional Information Job Number 26027979 Job Category Food and Beverage & Culinary Location Delta Hotels by Marriott Jeddah Al Salam, 3243 Al Salam, Jeddah, Saudi Arabia, Saudi Arabia, 23613VIEW ON MAP Schedule Full Ti

Job Summary: To provide administrative and management support in the CATRION Culinary Academy. Roles and Responsibilities: Assist Director with daily administrative tasks and requirements. Maintain and adhere to Academ

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.