"Sous Chef- Events Kitchen" Jobs in India

Sous Chef- Events Kitchen

Hyatt Regency Pune · Pune

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Sous Chef- Events Kitchen

Hyatt Regency Pune · Pune

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Executive Sous Chef

InterContinental Hotels & Resorts ·

A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and

Executive Sous Chef

IHG ·

A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and

Terug naar overzicht SOLLICITEER DIRECT Koning Willem II stadion 40 uur Vaste dienst Kook jij straks op het hoogste niveau? Voetbal, evenementen, zakelijke bijeenkomsten en verrassende culinaire concepten. Als chef-kok

Executive Sous Chef - Events

Andaz Delhi (Hyatt) · New Delhi

Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines

Sous Chef - Asian (Events)

Hyatt Regency Jaipur Mansarovar · Jaipur

*You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Sous Chef - Asian (Events)

Hyatt Regency Jaipur Mansarovar · Jaipur

*You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous

Executive Sous Chef - Events

Andaz Delhi (Hyatt) · New Delhi

Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines