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"Executive Sous Chef - CSSI" Jobs in India

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Executive Sous Chef - CSSI

Princess Cruises ·

SeniorFull Time, Contract, Temporary, Internship, Part Time, Seasonal, VolunteerOnsite

Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, en

Skills

MS Office

Discovered 3 weeks ago

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SBN - Executive Sous Chef - CSSI

Holland America Line & Seabourn ·

EntryFull-timeOnsite

Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn

Discovered 3 weeks ago

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Executive Sous Chef (Western & European)

Marriott International · Bengaluru

MidFull-timeOnsite

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim

Discovered 1 weeks ago

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Executive Sous Chef

Hyatt Regency · Kolkata

SeniorFull-timeOnsite

Organization- Hyatt Regency Kolkata Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest

Skills

Food productionFood and beverage operationsKitchen department managementBanquet operations

Discovered 1 weeks ago

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Executive Sous Chef (HOD)

Radisson Hotel Group ·

SeniorFull-timeOnsite

Company Description Radisson Hotel Group is an international hotel group with over 1,600 hotels in operation and under development across more than 100 countries in EMEA and APAC. The Group is in a strong growth phase, e

Discovered 1 weeks ago

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Executive Sous Chef

Grand Hyatt · Mumbai

EntryFull-timeOnsite

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C

Discovered 2 weeks ago

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Executive Sous Chef

Grand Hyatt · Mumbai

EntryFull-timeOnsite

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C

Discovered 2 weeks ago

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Executive Sous Chef (19912)

Indian Hotels Company Limited ·

SeniorFull-timeOnsite

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering excep

Discovered 2 weeks ago

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Executive Sous Chef

Marriott International · Surat

SeniorFull-timeOnsite

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim

Discovered 2 weeks ago

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Executive Sous Chef

IHG Hotels & Resorts · Morjim

SeniorFull-timeOnsite

A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and

Discovered 2 weeks ago

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Executive Sous Chef

IHG Hotels & Resorts · Morjim

MidFull-timeOnsite

A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and

Discovered 2 weeks ago

Apply

Executive Sous Chef

Hilton · Lanka

MidFull-timeOnsite

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and wo

Discovered 2 weeks ago

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EXECUTIVE SOUS CHEF / BAKERY CHEF

KS Bakers · Patancheru

INR 50000-50000 monthly / monthMidFull-timeOnsite

. Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objective

Discovered 3 weeks ago

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Executive Sous Chef - Events

Andaz Delhi (Hyatt) · New Delhi

EntryFull-timeOnsite

Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines

Discovered 3 weeks ago

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Executive Sous Chef

Hyatt Regency Amritsar · Amritsar

EntryFull-timeOnsite

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive - Sous

Skills

Recipe Maintenance System

Discovered 3 weeks ago

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