"Executive Sous Chef - CSSI" Jobs in India
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Clear filtersExecutive Sous Chef - CSSI
Princess Cruises ·
Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, en
Skills
Discovered 3 weeks ago
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Holland America Line & Seabourn ·
Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn
Discovered 3 weeks ago
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Marriott International · Bengaluru
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim
Discovered 1 weeks ago
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Hyatt Regency · Kolkata
Organization- Hyatt Regency Kolkata Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest
Skills
Discovered 1 weeks ago
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Radisson Hotel Group ·
Company Description Radisson Hotel Group is an international hotel group with over 1,600 hotels in operation and under development across more than 100 countries in EMEA and APAC. The Group is in a strong growth phase, e
Discovered 1 weeks ago
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Grand Hyatt · Mumbai
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C
Discovered 2 weeks ago
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Grand Hyatt · Mumbai
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C
Discovered 2 weeks ago
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Indian Hotels Company Limited ·
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering excep
Discovered 2 weeks ago
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Marriott International · Surat
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim
Discovered 2 weeks ago
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IHG Hotels & Resorts · Morjim
A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and
Discovered 2 weeks ago
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IHG Hotels & Resorts · Morjim
A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and
Discovered 2 weeks ago
ApplyExecutive Sous Chef
Hilton · Lanka
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and wo
Discovered 2 weeks ago
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KS Bakers · Patancheru
. Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objective
Discovered 3 weeks ago
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Andaz Delhi (Hyatt) · New Delhi
Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines
Discovered 3 weeks ago
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Hyatt Regency Amritsar · Amritsar
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive - Sous
Skills
Discovered 3 weeks ago
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