"Chef De Partie - Conti" Jobs in India

Demi Chef de Partie - continental

Hyatt Place · Candolim

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and f

Demi Chef de Partie - continental

Hyatt Place · Candolim

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and f

Chef de Partie - Conti

Courtyard · Mormugao

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

Chef De Partie - Continental Cuisine

AccorHotel · Chennai

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work br

Chef de Partie - Continental

Careers at Marriott · Gorakhpur

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

Demi Chef de Partie - Continental

Marriott International · Lucknow

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci

Chef De Partie - Conti

Marriott International · Mormugao

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

Chef de Partie - Hot Kitchen

Radisson Hotel Group · Kochi

Important Note: This role is a Pacific Island based role in Fiji, at Radisson Blu Resort (Fiji) Denarau Island We are currently seeking a Chef de Partie - Hot Kitchen to join our vibrant culinary team. At Radisson Hotel

Chef de Partie - Hot Kitchen

Radisson Hotel Group · New Delhi

Important Note: This role is a Pacific Island based role in Fiji, at Radisson Blu Resort (Fiji) Denarau Island We are currently seeking a Chef de Partie - Hot Kitchen to join our vibrant culinary team. At Radisson Hotel

Demi Chef de Partie South Indian

Radisson Hotel Group · New Delhi

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Demi Chef De Partie - Bakery

Four Seasons · Mumbai

Become part of our team as a Junior Supervisor in Food & Beverage Preparation, supporting senior chefs and ensuring high standards in kitchen operations. Assist with daily kitchen tasks and maintain consistency in food q

Chef de Partie - Pastry

Marriott International · Mormugao

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

Chef De Partie

Le Méridien · Gurugram

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually

Chef De Partie - South Indian

Careers at Marriott · Chennai

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M

Demi chef de partie - F&B Production

Careers at Marriott · Hyderabad

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci