"Chef De Partie - CSSI" Jobs in India

Demi Chef de Partie - CSSI

Princess Cruises · Mumbai

Key Responsibilities Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Alw

Chef De Partie - CSSI

Princess Cruises ·

Key Responsibilities Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. Assures food production of the assigned area and

SBN - Demi Chef de Partie - CSSI

Holland America Line & Seabourn ·

Key Responsibilities Qualifications Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English 2+ years experience in a 5 star + hotel, cruise ship or high-profil

SBN - Chef De Partie - CSSI

Holland America Line & Seabourn · Mumbai

Key Responsibilities Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes. Responsible fo

Demi Chef de Partie South Indian

Radisson Hotel Group · New Delhi

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Demi Chef de Partie - continental

Hyatt Place · Candolim

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and f

Demi Chef de Partie - continental

Hyatt Place · Candolim

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and f

Demi Chef De Partie - Bakery

Four Seasons · Mumbai

Become part of our team as a Junior Supervisor in Food & Beverage Preparation, supporting senior chefs and ensuring high standards in kitchen operations. Assist with daily kitchen tasks and maintain consistency in food q

Chef de Partie - Pastry

Marriott International · Mormugao

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

Chef De Partie

Le Méridien · Gurugram

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually

Chef De Partie - South Indian

Careers at Marriott · Chennai

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M

Demi chef de partie - F&B Production

Careers at Marriott · Hyderabad

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci

Demi chef de partie (Bakery)

Hilton ·

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-wate

Demi Chef de Partie

Hilton ·

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting

Chef de Partie

Hilton ·

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, c