"Executive Sous Chef" Jobs in India
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Clear filtersExecutive Sous Chef
IHG Hotels & Resorts · Morjim
A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and
Discovered 2 weeks ago
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Hilton · Lanka
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and wo
Discovered 2 weeks ago
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KS Bakers · Patancheru
. Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objective
Discovered 3 weeks ago
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Hyatt Regency Amritsar · Amritsar
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive - Sous
Skills
Discovered 3 weeks ago
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Andaz Delhi (Hyatt) · New Delhi
Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines
Discovered 3 weeks ago
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Hyatt Regency Kolkata · Kolkata
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C
Discovered 3 weeks ago
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Andaz Delhi (Hyatt) · New Delhi
Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak busines
Discovered 3 weeks ago
ApplyExecutive Sous Chef
Hyatt Regency Kolkata · Kolkata
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous C
Discovered 3 weeks ago
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Hyatt Regency Amritsar · Amritsar
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive - Sous
Skills
Discovered 3 weeks ago
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Radisson Hotel Group · Bengaluru
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Skills
Discovered 3 weeks ago
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AccorHotel · Agra
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work b
Discovered 3 weeks ago
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Princess Cruises ·
Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, en
Skills
Discovered 3 weeks ago
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Holland America Line & Seabourn ·
Key Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship. Evaluate assigned galley staff as per Seabourn
Discovered 3 weeks ago
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Careers at Marriott · Bengaluru
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim
Discovered 3 weeks ago
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Careers at Marriott · Bengaluru
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxim
Discovered 3 weeks ago
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