Wellness chef/ Dietician
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Key skills for this role
About the Role
Plan nutritious meals, design diet plans, monitor food quality, and educate clients on healthy eating while ensuring food safety and managing inventory.
Key Skills for This Role
Full Job Posting
Roles & Responsibilities
- Plan and prepare nutritious, balanced meals tailored to health and wellness goals
- Design customized diet plans based on individual needs (e.g., weight management, medical conditions, lifestyle)
- Ensure meals meet dietary requirements such as low-calorie, diabetic-friendly, or high-protein diets
- Monitor food quality, portion control, and nutritional value
- Conduct nutritional assessments and provide dietary counseling to staff/clients
- Educate clients on healthy eating habits and lifestyle changes
- Collaborate with HR/management for wellness programs and health initiatives
- Maintain strict hygiene and food safety standards in the kitchen
- Manage inventory with focus on fresh, healthy ingredients
- Stay updated with latest nutrition trends and dietary guidelines
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