Waitstaff, Full Time

Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service

Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests

Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets

Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated

Promptly address complaints or issues, relay relevant information or complaints directly to supervisor

Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards

Work with staff of other departments to perform job duties during special events and functions

You have previous experience in banquet, corporate events, executive dining, catering or hospitality.

You must have a valid Serving It Right and Food Handler Certificate or provincial equivalent

Exceptional communications skills and ability to get along well with others

Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Flexible availability including evenings as required by event schedules.

Strong customer service and communication skills with a professional appearance and demeanor.

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