Waitress
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Key skills for this role
About the Role
Responsibilities include greeting customers, taking orders, serving food, and maintaining cleanliness, requiring good communication and teamwork skills.
Key Skills for This Role
Responsibilities
- Welcome and greet customers in a friendly and professional manner
- Present menus and provide detailed information about food and beverage items
- Take accurate customer orders and communicate them to the kitchen promptly
- Serve food and beverages efficiently while ensuring excellent customer service
- Check on customers during meals and address any requests or concerns
- Prepare and present bills, process cash and card payments accurately
- Set up, clean, and organize dining tables before and after service
- Maintain cleanliness and hygiene of the dining area in accordance with food safety standards
- Assist with opening and closing duties, including cleaning and stocking supplies
- Coordinate with kitchen staff to ensure timely and accurate order delivery
- Handle customer complaints politely and escalate issues to supervisor when necessary
- Follow company policies, health and safety regulations, and grooming standards
Requirements
- Experience in restaurant service or hospitality
- Ability to greet and serve customers professionally
- Basic math skills for handling payments
- Knowledge of food safety and hygiene standards
Full Job Posting
Responsibilities
- Welcome and greet customers in a friendly and professional manner.
- Present menus and provide detailed information about food and beverage items.
- Take accurate customer orders and communicate them to the kitchen promptly.
- Serve food and beverages efficiently while ensuring excellent customer service.
- Check on customers during their meals and address any requests or concerns.
- Prepare and present bills, process cash and card payments accurately.
- Set up, clean, and organize dining tables before and after service.
- Maintain cleanliness and hygiene of the dining area in accordance with food safety standards.
- Assist with opening and closing duties, including cleaning and stocking supplies.
- Coordinate with kitchen staff to ensure timely and accurate order delivery.
- Handle customer complaints politely and escalate issues to the supervisor when necessary.
- Follow company policies, health and safety regulations, and grooming standards.
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