Waiter
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Key skills for this role
About the Role
Seeking a skilled Waiter or Waitress to provide excellent customer service, manage orders, and maintain a tidy dining area in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials and offer menu recommendations
- Take accurate food and drinks orders using POS ordering software or order slips
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation
- Arrange table settings and maintain a tidy dining area
- Constantly clean the table for customers between dishes
- Ensure customers are satisfied with their meals
- Deliver checks and collect bill payments
Requirements
- Patience, personality, and perseverance to thrive in a fast paced environment
- Ability to perform well in fast paced environments
- Polite with customers and ensure they enjoy their meals
- Team player and able to effectively communicate with Kitchen Staff
Full Job Posting
Overview
- We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
- The right Waiter/Waitress uplifts the dining experience for customers.
- We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
- Prepare tables by setting up linens, silverware and glasses.
- Inform customers about the day's specials.
- Offer menu recommendations upon request.
- Up sell additional products when appropriate.
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Constantly cleaning the table for customers between dishes.
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